Food Allergy marketplace worth $26 billion

3 Sep

The global market for food allergy and intolerance products will surpass $26 billion by 2017, according to the most recent projections fromcompaniesandmarkets.com.  

The retail growth in foods free of gluten, wheat, lactose, cow’s milk, nuts, egg, soy and ominous additives has been driven in part by increased diagnosis of digestive health conditions, growing interest for gluten-free diets, better label regulations, and tastier products.

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