Researchers Develop Improved Food Allergy Training

9 Oct

Researchers Develop Improved Food Allergy Training.

“Consumers with allergies are frustrated,” said the principal investigators. “They are actually putting their lives in danger by buying and consuming food prepared by someone else. There is a need for consumer education to make sure the customer clearly communicates what his or her specific needs are to the restaurant staff. But even with that communication, people are still frustrated by the apparent inability of food service operations to assure allergen-free food.”

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