‘Flourishing with Food Allergies’ Receives First-Rate Reviews

7 Nov

A. Anderson’s book, Flourishing with Food Allergies, recently received over twenty first-rate reviews from book reviewers, food allergy leaders and parents. It is named as a highlighted title for superior levels of creativity, originality, and high standards of design by Jenkins Group.

Flourishing covers the childhood allergies of peanut, tree nut, dairy, egg, soy, wheat, fish and shellfish and how they affect infants, toddlers, and children, as well as ADHD, autism and asthma. Reviews and book details can be found at: http://www.flourishingwithfoodallergies.com.

via ‘Flourishing with Food Allergies’ Receives First-Rate Reviews.

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