Renowned Disney World Chef Spearheads Allergy-Friendly Restaurant Policies

7 Mar

While with Disney, Chef Joel trained chefs, managers, and servers on food allergy procedures. He also sourced ingredients free of the top 8 allergens and asked for guest feedback, wanting to know which allergen-free products guests preferred.

He recently released a book titled “Serving People with Food Allergies: Kitchen Management & Menu Creation” about his experience developing allergen-friendly menus. 

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