Testimonials effective in recognizing food allergy risk « – College Media Network News.
A research team at K-State is finding ways to educate future restaurant managers and employees about food allergies. Whether it comes from the sea, a plant or an animal, allergic reactions to foods can be dangerous and sometimes fatal.
K-State researchers are currently working on a project to educate and train managers and employees in the food industry to better recognize and serve customers with food allergies.
Food Allergy Information 